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Found 29 Products For "ce commercial bread making machine"
Qualidade CE 260KG Máquina de fazer pão comercial Forno de pão giratório elétrico 10 bandejas Fábrica

CE 260KG Máquina de fazer pão comercial Forno de pão giratório elétrico 10 bandejas

Technical Specifications Item WSK-120T Condition New Applicable Industries Food & Beverage Factory, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 380V Power 19000 Dimension(L*W*H) 1000*1370*2100 Weight 260KG Warranty 1 Year Application fields Snack food factory, Commercial catering, Bakery Raw material Flour Output product name bread Marketing Type Other Machinery Test Report Not Available Video outgoing-inspection Not Available Warranty of Read More

2026-04-29 13:31:24
Qualidade 2.8KW Máquina Comercial de Forno de Deck para Pizza, Bolo e Produção Industrial de Pão Fábrica

2.8KW Máquina Comercial de Forno de Deck para Pizza, Bolo e Produção Industrial de Pão

Industrial Commercial Baking Equipment Professional pizza oven with wood fire capability for bread, cake, and bakery applications. Available in electric and gas deck oven configurations with steam functionality. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More

2026-04-29 14:29:03
Qualidade Máquina Comercial para Fazer Bolos de 125KG Misturador Comercial para Bolos de 20L Fábrica

Máquina Comercial para Fazer Bolos de 125KG Misturador Comercial para Bolos de 20L

Technical Specifications Item WSK-20L-INV Condition New Applicable Industries Food & Beverage Factory, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 220V Power 1100 Dimension(L*W*H) 560*840*950 Weight 125KG Warranty 1 Year Application fields Commercial catering, Bakery Raw material Water, Milk, Flour, Egg, Sugar Output product name Bread, Croissant, Pastry, Egg Tart Key Selling Points Sustainable Marketing Type Other Machinery Test Report Read More

2026-04-29 16:35:03
Qualidade Máquina de fermentação de pão com bandejas de grau comercial 14 para provador de massa para uso em padaria Fábrica

Máquina de fermentação de pão com bandejas de grau comercial 14 para provador de massa para uso em padaria

Commercial Grade 14 Trays Bread Fermentation Machine for Bakery Use Dough Prover Features: 1.Precise temperature control ensures even dough fermentation.2.Computer control panel, easy to operate. Specification: Model CCTH Quantities of trays 14 Tray size (mm) 400*600 No. of shelves 7 Overall size(mm) 780(W)*1160(D)*800(H) Door Single door Power(kw) 0.9 Voltage(v) 220 Weight(kg) 80 Control mode computer Surface material SUS430 FAQ 1. Who are you? We are based in Jiangsu, China Read More

2026-04-15 10:32:00
Qualidade Forno de Lastro a Gás com Dois Decks 1410mm Máquina Comercial para Fazer Bolos de Padaria Fábrica

Forno de Lastro a Gás com Dois Decks 1410mm Máquina Comercial para Fazer Bolos de Padaria

Factory Commercial Gas Cake Bread Pizza Oven Bakery Equipment Industrial Baking Two Deck Ovens Commercial Gas Two-Deck Baking Oven Professional industrial baking equipment designed for high-volume production of cakes, bread, pizza, and bakery products with precise temperature control and efficient performance. Key Features Multiple independently controlled decks for simultaneous baking at different temperatures Stone or steel baking surfaces for superior heat retention and Read More

2026-04-29 14:55:16
Qualidade Forno de Convecção Rotativo Elétrico com Vapor Máquina Automática de Fazer Bolos Fábrica

Forno de Convecção Rotativo Elétrico com Vapor Máquina Automática de Fazer Bolos

Good Quality Rotating Electric Pastry Cake Egg Tart Convection Oven for Bakery Shops Technical Specification Model WSK-705EX Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Read More

2026-04-29 11:39:39
Qualidade Mundo Seiki Forno de convecção de rack rotativo 380V Máquina de fazer bolos totalmente automática Fábrica

Mundo Seiki Forno de convecção de rack rotativo 380V Máquina de fazer bolos totalmente automática

WSK World Seiki 380V Digital Control Commercial Use Rotary Steam Cake Baking Oven Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves (mm) 90 Overall Size (mm) Width: 885 | Depth: 1125 | Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Read More

2026-04-29 12:02:41
Qualidade 1800 Peças/Hr Modeladora Comercial de Pão de Forma Pão Francês Fábrica

1800 Peças/Hr Modeladora Comercial de Pão de Forma Pão Francês

Commercial Toast Bread Dough Moulder for Loaf Bread and Toast Bread Production Features: This dough molder bakery machine is specially designed for French baguettes. The dough can be rolled and shaped into long strips of dough. It can also be used to shape toast, etc. Specification : Model WSK-280 Output(Pieces/hr) 1800 Dough range (g) 30-350 Width (mm) 280 Width adjustment between the rollers(mm) 0.3-17 Overall size 530(W)*1000(D)*1060(H) Power(kw) 0.37 Voltage(v) 220/380 Read More

2026-04-29 17:03:48
Qualidade Mini Forno de Pão Plataforma de Forno de aço inoxidável Elétrica Forno Máquina de Forno de Pão a Gás Comercial Fábrica

Mini Forno de Pão Plataforma de Forno de aço inoxidável Elétrica Forno Máquina de Forno de Pão a Gás Comercial

Compact One-Tray Deck Oven A space-efficient baking solution designed for small-scale bakeries, cafes, and home use. This single-deck oven accommodates one standard tray, making it ideal for artisan bread, pastries, pizzas, and other baked goods in moderate quantities. Key Features Single Deck Design: One baking chamber ensures focused heat distribution for consistent baking results Compact Footprint: Space-saving design suitable for small kitchens and limited counter space Read More

2026-04-28 17:17:14
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