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Forno de padaria comercial Forno elétrico de rack rotativo com 10 bandejas e controle digital tocado
Technical Specifications item WSK-710E Condition New Applicable Industries Hotels, Food & Beverage Factory, Restaurant, Other Showroom Location None Brand Name WSK Place of Origin China Jiangsu Voltage 380V Power 19100 Dimension(L*W*H) 1000*1367*1935 Weight 260KG Warranty 1 year Application fields Snack food factory, Commercial catering, Bakery Raw material Water, Flour Output product name bakery bread Key Selling Points Long Service Life Marketing Type New Product 2020 Read More
Forno Elétrico Comercial de Boa Qualidade, Forno Elétrico a Gás para Panificação, Fornos para Pizzaria, Forno Elétrico Pequeno para Pizza
Japanese Quality Electric Bakery Oven Professional one deck steam deck electric baking oven designed for wholesale bakery operations with Japanese quality standards. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) 60 70 Surface material SUS430HL Bowl.ball Read More
Forno de convecção industrial rotativo 10 bandejas
Baking Equipment Automatic Industrial Electric Baking Rotary Oven Commercial 5 Trays /10 Trays Convection Oven Product Description 1. Heating system: efficient hot air convection system makes fire to be more uniform, available for baking a variety of food. (Breads, cupcakes, cakes, pies, biscuits, baguette, toast, hamburger, pizza, etc.) 2. Heating ex-changer: using high-quality stainless steel, fast heating, long-term service life, higher thermal efficiency and electricity Read More
Equipamento de Padaria Comercial e Doméstico Forno Elétrico de Deck Único com Vapor e Bandeja Única 40*60
Commercial & Home Use Electric Single Deck Oven Professional single deck steam electric baking oven designed for wholesale bakery operations, meeting Japanese quality standards. Ideal for both commercial and home bakery applications. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage Read More
Novo Forno de Padaria Elétrico de Convecção com Controles Digitais para Assar Pão
Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions 1.Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people Read More
12 16 18 polegadas forno comercial de pizza biscoitos forno comercial elétrico para padaria 1640mm
Commercial Industrial Electric 8 12 16 18 Inch Pizza Biscuits Oven Price Conveyor for Restaurant Baking Bakery Ovens Machine Commercial Industrial Electric Pizza & Biscuits Conveyor Oven Professional commercial conveyor oven designed for baking pizzas, biscuits, and various bakery items. Available in 8, 12, 16, and 18-inch models to suit restaurant and bakery production needs. Key Features Convection heating system ensures even baking with hot air circulation High-quality Read More
Forno de cozinha de aço inoxidável
Professional Commercial Bakery Oven Baking Automatic Bread Combined Oven Electric or Gas Convenient Combined Oven Frequently Asked Questions 1. Who are you? We are based in Jiangsu, China, start from 2011, sell to Eastern Asia (50.00%), Domestic Market (30.00%), Southeast Asia (20.00%). There are total about 50 people in our factory. 2. How can you guarantee quality? Always a pre-production sample before mass production Always final Inspection before shipment 3. What can we Read More
Máquina comercial de panificação Pão bolo Pizza Forno de biscoito Industrial 1 2 3 camada Forno de panela Forno de panificação para venda
Commercial Bakery Deck Oven Professional 1-layer deck oven designed for commercial bakeries, cafes, and pizza shops. Ideal for baking bread, cakes, pizza, and biscuits with consistent, high-quality results. Small 1-Tray Deck Oven A compact and efficient oven designed for small-scale baking operations. Features a single baking tray (deck) made of durable, heat-retentive material such as stone or heavy steel to ensure even heat distribution. Perfect for bakeries, cafes, or Read More
Forno de Convecção Elétrico Comercial para Fábrica de Alimentos 380V Máquina Automática para Misturar Ovos e Panificação
Factory Electric Bakery Baking Convection Oven Professional convection oven designed for commercial bakery operations, featuring efficient heating systems and durable construction for consistent baking performance. Key Features & Benefits Efficient Heating System: Advanced hot air convection ensures uniform heat distribution for baking various foods including breads, cupcakes, cakes, pies, biscuits, baguettes, toast, hamburgers, and pizza Premium Heating Exchanger: High Read More
