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Forno elettrico a 1 ponte 1 vassoio con forno a pane a prova combinato
Technical Specifications Model WSK-43YW-R WSK-44YW-R Deck number 3 4 Quantity of trays 12 16 Tray size (mm) 400*600 400*600 Overall size(mm) Width 1665 1665 Depth 1200 1200 Height 1820 1820 Inner size (mm) Width 1250 1250 Depth 900 900 Height 210 210 Power (kw) 19.2 25.6 Voltage (v) 380 380 Weight(Kg) 1100 1460 Temperature range (C) 300 300 Surface material SUS430HL SUS430HL Optional Steam, stone plate Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Read More
Forno elettrico a vapore mini a un piano con vassoio singolo, prezzo all'ingrosso economico
Custom Single Deck Mini Electric Toast Steam Oven A compact and efficient oven designed for small-scale baking operations. This single baking tray deck oven features durable, heat-retentive construction for even heat distribution. Ideal for bakeries, cafes, or kitchens with limited space, it provides precise temperature control and consistent baking results. Key Features Single baking deck (fits one tray) Even heat distribution for consistent baking Compact and space-saving Read More
Forno a scaffale commerciale di marca giapponese 18 32 36 vassoi scaffale macchine da forno
Japanese Brand Bread Cake Industrial Bakery Equipment 18 Trays 32 Trays 36 Trays Rack Oven Product Overview High-performance industrial bakery rack oven designed for commercial bread and cake production, available in multiple tray configurations to suit various production volumes. Technical Specifications Model WSK-SV2-E WSK-SV2-G Quantity of trays 32 32 Tray size (mm) 400*600 400*600 Motor power (kw) 1.7 1.7 Total power(kw/kcal/h) Electric 47 Diesel Gas 49870 Temperature Read More
Forno a platea elettrico a vapore Forno a platea con iniezione per pane Controllo digitale 220V Commerciale
Japanese Brand New Electric Steam Injection Deck Oven Japanese Brand New Electric Steam Injection Deck Oven with Digital Control 220V Commercial Use Professional commercial electric steam injection deck oven with digital control system, designed for 220V operation. Ideal for bakeries and food production facilities requiring precise temperature control and steam injection capabilities. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400 Read More
Apparecchiature da pasticceria per uso commerciale e domestico Forno elettrico a ponte singolo con vapore e vassoio singolo 40*60
Commercial & Home Use Electric Single Deck Oven Professional single deck steam electric baking oven designed for wholesale bakery operations, meeting Japanese quality standards. Ideal for both commercial and home bakery applications. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage Read More
1800 pezzi/ora formatrice per pane in cassetta commerciale
Commercial Toast Bread Dough Moulder for Loaf Bread and Toast Bread Production Features: This dough molder bakery machine is specially designed for French baguettes. The dough can be rolled and shaped into long strips of dough. It can also be used to shape toast, etc. Specification : Model WSK-280 Output(Pieces/hr) 1800 Dough range (g) 30-350 Width (mm) 280 Width adjustment between the rollers(mm) 0.3-17 Overall size 530(W)*1000(D)*1060(H) Power(kw) 0.37 Voltage(v) 220/380 Read More
Forno a tre ponti elettrico a tre vassoi per la cottura del pane
Europe Type Commercial Deck Oven with 3 Deck 3 Tray Electric Fired for Bread Baking European Style Design Mainly used for baking European bread,French bread and soft European bread. Key Features 1. The large glass door that opens inwards makes it easy to put in the baking tray and make it easy to observe the whole baking process. 2. Bake evenly. 3. Stable quality and long service life. 4. The temperature is accurate and the heat retention performance is good. Technical Read More
Mondo Seiki FUKUOKA Forno elettrico commerciale per cucina professionale
World Seiki FUKUOKA Commercial Electric Deck Oven for Professional Baking Strong heat penetration, high heating efficiency, infrared heat conduction, temperature up to over 300° Technical Specifications Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Machinery Co., Ltd, based in Jiangsu, China, established in 2011. We export to Eastern Asia (50%), Domestic Market (30%), and Southeast Asia (20%) with approximately 50 employees in our factory. How can Read More
2000 pezzi/ora Molitore di pane 380mm 750W Molitore di pasta per baguette
2000 Pieces/Hr Bread Moulder 380mm 750W Baguette Dough Moulder Product Overview Commercial Toast Dough Moulder Bread Making Machine designed for professional bakery operations. Specially designed for French baguettes production Rolls and shapes dough into long strips Versatile enough to shape toast and other bakery products Technical Specifications Model WSK-307 Output (Pieces/hr) 2000 Dough Range (g) 30-600 Width (mm) 380 Width Adjustment Between Rollers (mm) 0.3-17 Overall Read More
