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Forno a rastrelliera commerciale 220V 380V 1.7kw Forno professionale per pane
Automatic Commercial Rotary Rack Oven With 32 Trays Steel Stainless Bread Bakery Equipment OEM Industrial Bakery Equipment Product Description Specification Model WSK-SV2-E WSK-SV2-G Quantity of trays 32 32 Tray size (mm) 400*600 400*600 Motor power (kw) 1.7 1.7 Total power(kw/kcal/h) Electric 47 Diesel Gas 49870 Temperature range (℃) 0-300 0-300 Inlet air pressure (kpa) 4-6 (gas) Size(mm) Width 1620 1620 Depth 1850 1620 Height 2250 1620 Weight (kg) 1080 1160 Voltage 3P Read More
Apparecchiature da pasticceria per uso commerciale e domestico Forno elettrico a ponte singolo con vapore e vassoio singolo 40*60
Commercial & Home Use Electric Single Deck Oven Professional single deck steam electric baking oven designed for wholesale bakery operations, meeting Japanese quality standards. Ideal for both commercial and home bakery applications. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage Read More
Forno elettrico per pane da torta Forno elettrico per pane da torta Forno elettrico 380V
Industrial Commercial Baking Equipment Industrial Commercial Baking Equipment Bread and Cake Baking Electric Gas Deck Oven with Steam and Stone Plate Professional electric and gas deck ovens with steam injection and stone plate options for bread and cake baking applications. Technical Specifications Model JE21T-R JE21T-R+R Deck number 1 1 Quantity of trays 2 2 Tray size (mm) 400*600 400*600 Overall size (mm) - Width 1350 1350 Overall size (mm) - Depth 960 960 Overall size (mm Read More
Forno a scaffale commerciale di marca giapponese 18 32 36 vassoi scaffale macchine da forno
Japanese Brand Bread Cake Industrial Bakery Equipment 18 Trays 32 Trays 36 Trays Rack Oven Product Overview High-performance industrial bakery rack oven designed for commercial bread and cake production, available in multiple tray configurations to suit various production volumes. Technical Specifications Model WSK-SV2-E WSK-SV2-G Quantity of trays 32 32 Tray size (mm) 400*600 400*600 Motor power (kw) 1.7 1.7 Total power(kw/kcal/h) Electric 47 Diesel Gas 49870 Temperature Read More
Produttore Forno da pane per torte Forno elettrico piccolo 1 ponte 1 vassoio
Manufacturer Bread Baking Oven for Cake Small Electric 1 Deck 1 Tray Deck Oven Professional small electric deck oven designed for bread baking and cake production, featuring single deck with one tray capacity. Technical Specifications Specification WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400×600 400×600 Inner size (mm) 420×620×200 430×660×200 Overall size (mm) 780×1000×360 730×880×530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Read More
Forno elettrico per pane commerciale di tipo industriale europeo
European Style Industrial Commercial Electric Bread Deck Oven Professional electric deck oven designed for commercial bakery operations, featuring robust construction and precise temperature control. Technical Specifications Model WSK-43YW-R WSK-44YW-R Deck number 3 4 Quantity of trays 12 16 Tray size (mm) 400*600 400*600 Overall size - Width (mm) 1665 1665 Overall size - Depth (mm) 1200 1200 Overall size - Height (mm) 1820 1820 Inner size - Width (mm) 1250 1250 Inner size - Read More
12 vassoi macchina di prova della pasta 1820mm forno a padella per la cottura professionale
High Quality European Style 12 Trays Bread Deck Oven Professional European-style bread deck oven with 12 baking trays, designed for commercial bakeries seeking consistent, high-quality baking results. Key Features Large inward-opening glass door for easy tray loading and full baking process observation Even baking distribution across all trays Stable quality construction for long service life Precise temperature control with excellent heat retention Technical Specifications Read More
Miscelatore per impasti piccolo a velocità regolabile per panetteria, snack, macchinario per impasti da panetteria
WSK-3 Adjustable Speed 5kg Small Spiral Dough Mixer The WSK-3 Adjustable Speed 5kg Small Spiral Dough Mixer is designed for efficient dough preparation with precise speed control and durable construction. Key Features Stainless steel construction for strength and durability Rapid dough film formation capability Multiple adjustable speed settings Safety protection net for secure operation Technical Specifications Model WSK-3 Capacity Flour: 3.5kg | Dough: 5kg Spiral Speed (RPM Read More
Forno a tre ponti elettrico a tre vassoi per la cottura del pane
Europe Type Commercial Deck Oven with 3 Deck 3 Tray Electric Fired for Bread Baking European Style Design Mainly used for baking European bread,French bread and soft European bread. Key Features 1. The large glass door that opens inwards makes it easy to put in the baking tray and make it easy to observe the whole baking process. 2. Bake evenly. 3. Stable quality and long service life. 4. The temperature is accurate and the heat retention performance is good. Technical Read More
