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Παγκόσμιο Seiki περιστρεφόμενο ράφιο συνυπεψία φούρνο 380V πλήρως αυτόματη μηχανή για την παρασκευή κέικ
WSK World Seiki 380V Digital Control Commercial Use Rotary Steam Cake Baking Oven Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves (mm) 90 Overall Size (mm) Width: 885 | Depth: 1125 | Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Read More
1125 mm περιστρεφόμενος φούρνος καυτού αέρας μπισκότα ψωμί φούρνος αρτοποιίας εμπορικός
World Seiki Baking Machine Electric 5 Trays Hot Air Rotary Convection Oven Professional biscuit and bread baking oven with hot air rotary convection system for efficient, uniform baking. Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves (mm) 90 Overall Size (mm) Width: 885, Depth: 1125, Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of Read More
3P 1080kg Εμπορικός φούρνος για ψήσιμο ψωμιού
Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Italy Commercial 32 Trays Rack Rotary Oven Price Electric Gas Diesel Industrial Rotary Oven for Bakery Sale Bread Baking Product Features High Production Capacity Can bake large quantities at once (32 trays = hundreds of items per batch) Ideal for commercial bakeries, hotels, or catering operations Consistent & Even Baking Rotary trays + convection airflow ensure uniform heat distribution Prevents hot Read More
Επαγγελματικός Φούρνος Ραφιών Αερίου 32 Ταψιών Ανοξείδωτος Χάλυβας Επαγγελματικός Φούρνος Ψωμιού OEM
Automatic Commercial Rotary Rack Oven With 32 Trays Steel Stainless Bread Bakery Equipment OEM Industrial Bakery Equipment Product Features High Production Capacity Can bake large quantities at once (32 trays = hundreds of items per batch) Ideal for commercial bakeries, hotels, or catering operations Consistent & Even Baking Rotary trays + convection airflow ensure uniform heat distribution Prevents hot spots or uneven browning, even with full loads Time & Labor Efficiency Read More
