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Commercial Bakery Gas Deck Oven 3 Decks 12 Trays 400*600 mm Stainless Steel Surface Commercial Bakery Gas Deck Oven - 3 Decks, 12 Trays Technical Specifications Specification Details Condition New Brand Name WSK Place of Origin Jiangsu, China Voltage 220V Power 446 Dimensions (L×W×H) 1330×1660×1820 mm Weight 940 KG Warranty 1 Year Power Source Gas Core Components Warranty 1 Year Applications & Industries This commercial gas deck oven is designed for: Hotels and restaurants Read More
Mini broodoven Elektrisch roestvrij staal bakplatform Oven Commerciële gas broodbakmachine
Compact One-Tray Deck Oven A space-efficient baking solution designed for small-scale bakeries, cafes, and home use. This single-deck oven accommodates one standard tray, making it ideal for artisan bread, pastries, pizzas, and other baked goods in moderate quantities. Key Features Single Deck Design: One baking chamber ensures focused heat distribution for consistent baking results Compact Footprint: Space-saving design suitable for small kitchens and limited counter space Read More
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26", 48", 50" Electric Hot Air Convection Conveyor Pizza Oven Professional electric conveyor pizza ovens featuring hot air convection technology for even baking and consistent results. Key Features Hot air convection system circulates air for uniform baking High-quality stainless steel construction - durable and elegant User-friendly operation with intuitive controls Digital thermostat with 0-400°C temperature range Automatic temperature adjustment for precise control Dual Read More
Pizza Sandwich Automatische Bakkerijmachine Rotary Industrial Convection Oven 10 bakken
Baking Equipment Automatic Industrial Electric Baking Rotary Oven Commercial 5 Trays /10 Trays Convection Oven Product Description 1. Heating system: efficient hot air convection system makes fire to be more uniform, available for baking a variety of food. (Breads, cupcakes, cakes, pies, biscuits, baguette, toast, hamburger, pizza, etc.) 2. Heating ex-changer: using high-quality stainless steel, fast heating, long-term service life, higher thermal efficiency and electricity Read More
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World Seiki Baking Machine Electric 5 Trays Hot Air Rotary Convection Oven Professional biscuit and bread baking oven with hot air rotary convection system for efficient, uniform baking. Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves (mm) 90 Overall Size (mm) Width: 885, Depth: 1125, Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of Read More
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Japan Design Bakery Equipment Electric Baking Rotary Ovens Industrial Bread Making Machine Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Read More
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Industrial Multi Functional 5 / 10 Trays Commercial Convection Oven Gas for Baking Oven Bakery Bread Oven Industrial Multi-Functional 5/10 Trays Commercial Convection Oven Gas-powered baking oven designed for commercial bakery operations, featuring stainless steel construction and versatile baking capabilities for bread and other baked goods. Technical Specifications Model WSK-705G WSK-710G Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between shelves (mm) 90 Read More
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Factory Electric Bakery Baking Convection Oven Professional convection oven designed for commercial bakery operations, featuring efficient heating systems and durable construction for consistent baking performance. Key Features & Benefits Efficient Heating System: Advanced hot air convection ensures uniform heat distribution for baking various foods including breads, cupcakes, cakes, pies, biscuits, baguettes, toast, hamburgers, and pizza Premium Heating Exchanger: High Read More
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Professional Baking Equipment Automatic Rotary Bakery Biscuit Convection Oven Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size (mm) Width: 885 | Depth: 1125 | Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications This professional convection oven is designed for Read More