logo
Found 15 Products For "electric equipment for pizza making"
Kwaliteit 1000 mm 60 KG Roterende Convectieoven Elektrische Apparatuur voor Pizzabereiding Fabriek

1000 mm 60 KG Roterende Convectieoven Elektrische Apparatuur voor Pizzabereiding

Japan Design Bakery Equipment Electric Baking Rotary Ovens Industrial Bread Making Machine Technical Specifications Model WSK-705EX/WSK-705EX+R1 Quantity of trays 5 Tray size (mm) 400*600 Distance between the shelves (mm) 90 Over All Size(mm) Width 885 Depth 1125 Height 805 Power(kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Read More

2026-04-29 13:24:38
Kwaliteit OEM-ODM-broedmachine Commerciële SS Elektrische bakoven Fabriek

OEM-ODM-broedmachine Commerciële SS Elektrische bakoven

OEM ODM Industrial Electric Baking Oven 3 Deck 12 Trays Commercial Stainless Steel Bread Oven Factory Industrial Electric Baking Oven - 3 Deck Commercial Model Professional OEM/ODM stainless steel bread oven with 12-tray capacity, designed for commercial bakery operations and food production facilities. Technical Specifications Model JE33T-R JE43T-R Deck Number 3 3 Quantity of Trays 9 12 Tray Size (mm) 400×600 400×600 Overall Size - Width (mm) 1830 1360 Overall Size - Depth Read More

2026-04-29 14:43:26
Kwaliteit 2.8KW Commerciële toonbank Deck Oven Pizza Cake Industriële broodmachine Fabriek

2.8KW Commerciële toonbank Deck Oven Pizza Cake Industriële broodmachine

Industrial Commercial Baking Equipment Professional pizza oven with wood fire capability for bread, cake, and bakery applications. Available in electric and gas deck oven configurations with steam functionality. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More

2026-04-29 14:29:03
Kwaliteit Pizza Sandwich Automatische Bakkerijmachine Rotary Industrial Convection Oven 10 bakken Fabriek

Pizza Sandwich Automatische Bakkerijmachine Rotary Industrial Convection Oven 10 bakken

Baking Equipment Automatic Industrial Electric Baking Rotary Oven Commercial 5 Trays /10 Trays Convection Oven Product Description 1. Heating system: efficient hot air convection system makes fire to be more uniform, available for baking a variety of food. (Breads, cupcakes, cakes, pies, biscuits, baguette, toast, hamburger, pizza, etc.) 2. Heating ex-changer: using high-quality stainless steel, fast heating, long-term service life, higher thermal efficiency and electricity Read More

2026-04-29 10:10:32
Kwaliteit Bakkerij Gas Dekoven Commerciële Convectie Pizza 1000mm 220V Fabriek

Bakkerij Gas Dekoven Commerciële Convectie Pizza 1000mm 220V

Wholesale Bakery Equipment Gas Deck Pizza Oven Bread Baking Oven A deck oven is a type of commercial baking oven with flat, horizontal baking chambers (called decks) where you place baked goods directly on stone or metal surfaces. Deck ovens are widely used for bread, pizza, pastries, and artisan baked goods because they provide even heat, excellent crust development, and high-quality baking. 1-Deck, 2-Tray Specification 1 Deck: The oven has a single baking chamber. All Read More

2026-04-29 14:54:24
Kwaliteit Twee Dek Gas Dekoven 1410mm Commerciële Bakkerij Taartmachine Fabriek

Twee Dek Gas Dekoven 1410mm Commerciële Bakkerij Taartmachine

Factory Commercial Gas Cake Bread Pizza Oven Bakery Equipment Industrial Baking Two Deck Ovens Commercial Gas Two-Deck Baking Oven Professional industrial baking equipment designed for high-volume production of cakes, bread, pizza, and bakery products with precise temperature control and efficient performance. Key Features Multiple independently controlled decks for simultaneous baking at different temperatures Stone or steel baking surfaces for superior heat retention and Read More

2026-04-29 14:55:16
Kwaliteit Mini broodoven Elektrisch roestvrij staal bakplatform Oven Commerciële gas broodbakmachine Fabriek

Mini broodoven Elektrisch roestvrij staal bakplatform Oven Commerciële gas broodbakmachine

Compact One-Tray Deck Oven A space-efficient baking solution designed for small-scale bakeries, cafes, and home use. This single-deck oven accommodates one standard tray, making it ideal for artisan bread, pastries, pizzas, and other baked goods in moderate quantities. Key Features Single Deck Design: One baking chamber ensures focused heat distribution for consistent baking results Compact Footprint: Space-saving design suitable for small kitchens and limited counter space Read More

2026-04-28 17:17:14
Kwaliteit World Seiki Roterende Oven met Draaiplateau 380V Volautomatische Taartmachine Fabriek

World Seiki Roterende Oven met Draaiplateau 380V Volautomatische Taartmachine

WSK World Seiki 380V Digital Control Commercial Use Rotary Steam Cake Baking Oven Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves (mm) 90 Overall Size (mm) Width: 885 | Depth: 1125 | Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Read More

2026-04-29 12:02:41
Kwaliteit Elektrische dekoven Populaire groothandel Commerciële industrie Eenlaagse meerlaagse op maat gemaakte dekoven met stoom Fabriek

Elektrische dekoven Populaire groothandel Commerciële industrie Eenlaagse meerlaagse op maat gemaakte dekoven met stoom

Deck Oven Electric Popular Wholesale Commercial Industry Single-layer Multi-Layer Custom Deck Oven With Steam A bakery deck oven is a type of commercial oven designed specifically for baking bread, pastries, and other baked goods. Unlike convection ovens that rely on air circulation, deck ovens use direct radiant heat from stone or metal decks, which provides an even baking surface and allows for excellent crust development. Each "deck" acts as an individual baking chamber, Read More

2026-04-28 17:17:08
Page 1 van 2 |< << 1 2 >> >|