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فرن دوار حراري مخروطي للخبز 300 درجة مئوية للبيتزا مصنع الوجبات الخفيفة الصناعية
Factory Price Stable Performance Pizza Baking Equipment Rotary Oven Industrial rotary oven designed for bakery applications with stable performance and competitive factory pricing. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (C) 300 1 Each deck power 2.8 kw 17500 Voltage (v) 220 220 Weight (kg) 60 70 Surface material SUS430HL Read More
فرن دوار بالهواء الساخن بسعة 1125 مم لخبز البسكويت والخبز التجاري
World Seiki Baking Machine Electric 5 Trays Hot Air Rotary Convection Oven Professional biscuit and bread baking oven with hot air rotary convection system for efficient, uniform baking. Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves (mm) 90 Overall Size (mm) Width: 885, Depth: 1125, Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of Read More
فرن الحمل الحراري الدوار من World Seiki 380 فولت آلة صنع الكيك أوتوماتيكية بالكامل
WSK World Seiki 380V Digital Control Commercial Use Rotary Steam Cake Baking Oven Technical Specifications Model WSK-705EX Quantity of trays 5 Tray size (mm) 400×600 Distance between the shelves (mm) 90 Overall Size (mm) Width: 885 | Depth: 1125 | Height: 805 Power (kw) 9.8 Voltage (v) 380 Weight (kg) 185 Inner side material of chamber Stainless steel Outer side material of chamber Stainless steel Applications Frequently Asked Questions Who are you? We are Wuxi Xiangjing Read More
فرن رف تجاري ياباني 18 32 36 صواني معدات آلة مخبز رف
Japanese Brand Bread Cake Industrial Bakery Equipment 18 Trays 32 Trays 36 Trays Rack Oven Product Overview High-performance industrial bakery rack oven designed for commercial bread and cake production, available in multiple tray configurations to suit various production volumes. Technical Specifications Model WSK-SV2-E WSK-SV2-G Quantity of trays 32 32 Tray size (mm) 400*600 400*600 Motor power (kw) 1.7 1.7 Total power(kw/kcal/h) Electric 47 Diesel Gas 49870 Temperature Read More
149 كجم فرن الحرارة الحرارية الحرارة الحرارة حرارة الحرارة حرارة الحرارة الحرارية
High Production Industrial Hot Air Circulation Steam Deck Electric Bread and Cake Convection Oven Technical Specifications Model WSK-705EX WSK-710EX+R1 Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19 Voltage (v) 380 380 Weight (kg) 185 250 Inside and surface material Stainless steel Bowl.ball.hook.fan Applications Frequently Asked Questions Who are you? We are Wuxi Read More
مصنوعة في اليابان آلة شق الخبز الكهربائية التجارية للمخبز / شق الخبز الصناعي
Commercial Electric Bread Slicer Machine for Bakery Made in Japan industrial bread slicer designed for commercial bakery operations. Key Features Reasonable design with beautiful appearance and simple operation Safety and reliability for continuous commercial use Capable of slicing and dicing various products including bread, toast, and steamed buns Produces smooth, uniform surfaces with fast, efficient processing Technical Specifications Model WSK-31 Thickness Standard: Read More
معدات الخبز الصناعية على الطراز الأوروبي 19.2 كيلوواط 25.6 كيلوواط آلة المعجنات
World-Seiki Professional European Style Electric Baking Deck Oven New Condition with Steam Tube Stone Loader World-Seiki Professional European Style Electric Baking Deck Oven New condition electric baking deck oven with steam tube stone loader, designed for professional bakery operations. Technical Specifications Specification WSK-43YW-R WSK-44YW-R Deck Number 3 4 Quantity of Trays 12 16 Tray Size (mm) 400*600 400*600 Overall Width (mm) 1665 1665 Overall Depth (mm) 1200 1200 Read More
آلة قطع الخبز التجارية الآلية 12 ملم الخبز 0.18 كيلوواط
Automatic Commercial Bread Slicer Toast Cutting Machine Automatic commercial bread slicer designed for efficient toast cutting and bread slicing operations in bakery environments. Key Features Reasonable design with beautiful appearance and simple operation Safety and reliability ensured in all operations Capable of slicing and dicing various products including bread, toast, and steamed buns Produces smooth, uniform surfaces with fast, efficient processing Technical Read More
