سعر جيد 1 طابق 2 طبق فرن غاز لمخبز متجر الخبز معدات الخبز
Product Description This 1 Deck 2 Tray Gas Oven offers exceptional value for baking shops and bread bakeries, featuring professional-grade construction and precise temperature control for consistent baking results. Key Features Multiple Decks: Independently controlled decks allow simultaneous baking of different products at different temperatures Stone or Steel Decks: Baking surfaces retain heat efficiently for evenly baked goods with desirable crust Precise Temperature Read More
فرن خبز صغير كهربائي بمنصة خبز من الفولاذ المقاوم للصدأ، فرن خبز تجاري بالغاز
Compact One-Tray Deck Oven A space-efficient baking solution designed for small-scale bakeries, cafes, and home use. This single-deck oven accommodates one standard tray, making it ideal for artisan bread, pastries, pizzas, and other baked goods in moderate quantities. Key Features Single Deck Design: One baking chamber ensures focused heat distribution for consistent baking results Compact Footprint: Space-saving design suitable for small kitchens and limited counter space Read More
فرن الخبز الكهربائي الجديد مع أجهزة تحكم رقمية لخبز الخبز
Technical Specifications Model WSK-705E WSK-710E Quantity of trays 5 10 Tray size (mm) 400*600 400*600 Distance between the shelves (mm) 90 Overall size (mm) 780*1253*690 780*1253*1710 Power (kw) 9.8 19.5 Voltage (v) 220/380 380 Weight (kg) 149 270 Inside and surface material Stainless steel Applications Frequently Asked Questions 1.Who are you? We are Wuxi Xiangjing Machinery Co., Ltd., based in Jiangsu, China, established in 2011. Our factory employs approximately 50 people Read More
خبز الكعك الفرن الكهربائي 380 فولت معدات الخبز التجارية مع البخار
Industrial Commercial Baking Equipment Industrial Commercial Baking Equipment Bread and Cake Baking Electric Gas Deck Oven with Steam and Stone Plate Professional electric and gas deck ovens with steam injection and stone plate options for bread and cake baking applications. Technical Specifications Model JE21T-R JE21T-R+R Deck number 1 1 Quantity of trays 2 2 Tray size (mm) 400*600 400*600 Overall size (mm) - Width 1350 1350 Overall size (mm) - Depth 960 960 Overall size (mm Read More
2.8 كيلو واط فرن سطح تجاري لسطح الطاولة لعمل البيتزا والكعك وصناعة الخبز الصناعي
Industrial Commercial Baking Equipment Professional pizza oven with wood fire capability for bread, cake, and bakery applications. Available in electric and gas deck oven configurations with steam functionality. Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) Read More
فرن بيتزا تجاري 12 16 18 بوصة بسكويت فرن كهربائي تجاري للمخبز 1640 مم
Commercial Industrial Electric 8 12 16 18 Inch Pizza Biscuits Oven Price Conveyor for Restaurant Baking Bakery Ovens Machine Commercial Industrial Electric Pizza & Biscuits Conveyor Oven Professional commercial conveyor oven designed for baking pizzas, biscuits, and various bakery items. Available in 8, 12, 16, and 18-inch models to suit restaurant and bakery production needs. Key Features Convection heating system ensures even baking with hot air circulation High-quality Read More
آلة مخبز أوتوماتيكية للبيتزا والساندويتش فرن تدويري صناعي بالهواء الساخن 10 صواني
Baking Equipment Automatic Industrial Electric Baking Rotary Oven Commercial 5 Trays /10 Trays Convection Oven Product Description 1. Heating system: efficient hot air convection system makes fire to be more uniform, available for baking a variety of food. (Breads, cupcakes, cakes, pies, biscuits, baguette, toast, hamburger, pizza, etc.) 2. Heating ex-changer: using high-quality stainless steel, fast heating, long-term service life, higher thermal efficiency and electricity Read More
فرن بخاري كهربائي تجاري للمصانع الغذائية 380 فولت لخلط البيض وآلة مخبز أوتوماتيكية
Factory Electric Bakery Baking Convection Oven Professional convection oven designed for commercial bakery operations, featuring efficient heating systems and durable construction for consistent baking performance. Key Features & Benefits Efficient Heating System: Advanced hot air convection ensures uniform heat distribution for baking various foods including breads, cupcakes, cakes, pies, biscuits, baguettes, toast, hamburgers, and pizza Premium Heating Exchanger: High Read More
فرن سطح معياري للمأكولات والمشروبات، آلة خبز صناعية
Industrial Bread Baking Equipment Gas Deck Oven Technical Specifications Model WSK-901 WEE Quantity of trays 1 1 Tray size (mm) 400*600 400*600 Inner size (mm) 420*620*200 430*660*200 Overall size (mm) 780*1000*360 730*880*530 Temperature range (°C) 300 1 Each deck power 2.8 kW 17500 Voltage (V) 220 220 Weight (kg) 60 70 Surface material SUS430HL Bowl.ball.hook.fan Optional Stone plate, exhaust hood Stone plate Applications Ideal for commercial bakeries, food production Read More